Tuesday, March 10, 2009

March 10 Espresso Cup Custard

For this week's TWD, the Lemon Cup Custard, I decided to try one of the playing around options - and use the 2 tsp espresso powder. I didn't use the cinnamon, just the espresso. Like others mentioned in their comments, it was very much like flan, which I love, and I really liked this espresso custard.

I'm sorry (only a little) that I don't have a picture to share, but I've somehow lost the adapter for my memory card. I did take the pictures, and they were pretty horrible, anyway, so I'm kind of relieved :)

Thanks to Bridget of The Way the Cookie Crumbles for selecting this week's recipe!
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6 comments:

  1. LeslieMarch 10, 2009 at 6:44 PM

    I want to try the espresso version next. I bet your photos were great! We all have such high expectations for our photos!

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  2. Jules SomeoneMarch 10, 2009 at 10:25 PM

    Glad it turned out for you!

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  3. MeganMarch 10, 2009 at 10:32 PM

    I really wish I had tried the espresso variation - maybe I would have been more successful!

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  4. TeaLadyMarch 12, 2009 at 6:28 PM

    Glad you liked it with the expresso

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  5. Nancy/n.o.eMarch 12, 2009 at 9:49 PM

    Ooooh, that espresso variation sounds delicious. I'd have left out the cinnamon too!
    Nancy

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  6. farahMarch 13, 2009 at 3:30 AM

    Sounds good! Glad you liked it :)

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