Tuesday, September 1, 2009

Espresso Cheesecake Brownies


I was expecting a stronger brownie feel to this recipe, but it seemed very even - cheesecake vs brownie. Clearly I didn't add the sr cream topping, I'd read on another blog about adding a ganache topping - that sounded really good. But we got into to these before I got the ganache made :)

These were good, though I think I overbaked a bit. My favorite for this style of brownie is still Maida Heatter's Santa Fe Brownies, more brownie to cheesecake.

Thanks to Melissa of Life in a Peanut Shell who chose this week's recipe!
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5 comments:

  1. MeganSeptember 1, 2009 at 1:25 PM

    See - those Maida Heatter brownies were ah-may-zing!!!

    I don't know why I didn't like these, but oh well.

    ReplyDelete
  2. chocolatechicSeptember 1, 2009 at 3:12 PM

    Your brownies look perfect.

    Mine didn't raise that high.

    ReplyDelete
  3. Jules SomeoneSeptember 1, 2009 at 9:51 PM

    Those look yummy! Nice job on the swirl.

    ReplyDelete
  4. IsabelleSeptember 2, 2009 at 1:20 AM

    Gorgeous brownies - I really love your swirls! Great job!

    ReplyDelete
  5. TeaLadySeptember 5, 2009 at 4:02 PM

    I wish my brownie layer had been thicker. Those look great.

    ReplyDelete