Normally chocolate chip cookies are our everyday cookies, and I make them with half flax/half butter so I don't feel as guilty. I'd forgotten how sweet and fine regular choc chip cookies are!These were great cookies, I liked how they were soft. I'd add just a little more flour next time, but these were great cookies!
Kait of Kait’s Plate for this week's selection!
They do look amazing! I liked them, but found them a bit flat. Do you usually replace the butter with flax seeds, or ground flax?
ReplyDeleteWith ground flax - we've ground it in a coffee grinder and have also used purchased meal. They both seem to work! It's certainly a different texture, a little nuttier. Kind of the difference between white and ww bread.
ReplyDeleteI have an entire bag of flax in the fridge - but have never tried using it for some of the butter in a recipe.
ReplyDeleteNo time like the present, right?
Using flax sounds good. I have some and may have to try that. Your cookies look perfect!
ReplyDeleteI love flax and put it in my oatmeal every morning! Your cookies look so tasty and Im sure they were!!
ReplyDeleteI hope you can bake with me next week..the wheat germ is so good in the cookies!
I think yours are one of the few that aren't flat. They look perfect.
ReplyDelete