Tuesday, June 29, 2010

TWD Vanilla Cakes
















No rum here, but we did have cakes! I used vanilla extract, no beans. Even so, this was great plain. I had some whipped cream and strawberries, but the cake went too fast to try them :)

Thanks to Wendy of Pink Stripes for this week's pick!
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12 comments:

  1. chocolatechicJune 29, 2010 at 7:08 AM

    I used rum.

    I ate cake.

    It was very good.

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  2. PaulaJune 29, 2010 at 7:11 AM

    No wonder your cake went so fast. Looks perfect.

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  3. Kimberly JohnsonJune 29, 2010 at 7:46 AM

    Beautiful cake!

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  4. Chats the Comfy CookJune 29, 2010 at 12:17 PM

    I know it is a plain cake but yours does not look plain. It has presence.

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  5. Madam ChowJune 29, 2010 at 12:36 PM

    Glad it turned out so well, even without the rum!

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  6. TiaJune 29, 2010 at 4:30 PM

    no rum here either, but yummy cake!

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  7. TeaLadyJune 29, 2010 at 5:51 PM

    Perfect looking cake. Was good, wasn't it.

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  8. The MortensensJune 29, 2010 at 7:17 PM

    I didn't use rum either, but enjoyed it as well.

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  9. AnonymousJune 30, 2010 at 5:44 AM

    Your cake looks gorgeous. Thanks for baking with me!

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  10. SusanJune 30, 2010 at 11:11 PM

    No rum here. Hazelnut syrup and Nutella. Mmmmmm! :)

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  11. LeslieJune 30, 2010 at 11:38 PM

    Lovely! This would have been awesome with strawberries and cream!

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  12. JaimeJuly 3, 2010 at 12:55 AM

    i would have devoured it w/strawberries and cream if we had some!

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