Tuesday, February 8, 2011

TWD Bourbon Bread Pudding















No bourbon here, but a very vanilla-y bread pudding! I only did half the recipe with the bread on hand, though I think I might have underestimated how much bread I really had since this bread pudding was drier than others of Dorie's I've done. It was a very cozy, homey dessert! Thanks to Sharon of Simply Southern for this week's pick!

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8 comments:

  1. SharonFebruary 8, 2011 at 9:32 AM

    Your pudding looks great. Thanks for baking with me.

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  2. FlourchildFebruary 8, 2011 at 9:44 AM

    Yum vanilla sounds great. It looks really good and moist!!

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  3. Jessica of My Baking HeartFebruary 8, 2011 at 11:17 AM

    It looks lovely, Joy! :)

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  4. Amber MarieFebruary 8, 2011 at 12:57 PM

    Looks great! You can't even tell it's a little dry from the picture.

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  5. JessicaFebruary 8, 2011 at 2:30 PM

    Very nice! No need for bourbon...vanilla sounds lovely.

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  6. LeslieFebruary 8, 2011 at 3:07 PM

    Although your bread pudding looks great, it's those lemon bars I'm drooling over!

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  7. MaryFebruary 8, 2011 at 8:31 PM

    I love very vanilla-y desserts, so this sounds lovely.
    :)

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  8. JaimeFebruary 8, 2011 at 9:51 PM

    looks great!

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