These are one of my dad's favorite cookies, and we'd always have them at Christmas. The recipe is very similar, except the nuts are much finer in Dorie's version. I was a little rushed, so they only chilled about a half hour, and they still held together and baked well. These were really nice and tender, they're great little cookies!
Thanks to Tianne of Buttercream Barbie for this week's pick!
the texture looks great, pass one over please.
ReplyDeleteThey look perfectly wonderful!! I loved these cookies and ate way to many of them!
ReplyDeletethey look wonderful.
ReplyDeleteThanks for joining me in this week's TWD. Take care!
Buttercreambarbie
They look perfect! Delish.
ReplyDeleteHave a great day.
They look great. I liked them too.
ReplyDeleteI really liked them, even though I have had similar ones at Christmas. I made mine with almonds and ginger, which made them a little more special.
ReplyDelete