Tuesday, March 15, 2011

TWD Citrus Sunshine Muffins















These were really nice muffins! I had to make some substitutions. Somehow I only had 1/2c of ap flour in house, so I decided to make a half batch and subbed white whole wheat for the other 1/2 c. Then I had purchased currants, but I think they got used for someone's oatmeal, so I subbed craisins in. These were really nice muffins, though. Even with the whole wheat, they had a great texture, very fine, and we always like craisins. I love Dorie's muffins, I think it's the butter :-)

Thanks to Lauryn for this week's pick!
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6 comments:

  1. NicoleMarch 15, 2011 at 1:30 PM

    These were great and it seems like they turned out with any combination of ingredients!

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  2. FlourchildMarch 15, 2011 at 2:08 PM

    Whole wheat is good! I think your right...has to be the butter:)

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  3. TiaMarch 15, 2011 at 3:17 PM

    ^agreed with flourchild!
    Buttercreambarbie

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  4. CindyMarch 15, 2011 at 3:33 PM

    I agree--a muffin recipe has to be great when it starts with a square of melted butter! Your changes sound great, so many possibilities.

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  5. Jules SomeoneMarch 15, 2011 at 10:52 PM

    We used whole wheat flour for some of it as well and I could barely tell. Nice muffins!

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  6. Erika PetersonMarch 20, 2011 at 11:19 PM

    Those look delish!

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