I love scones. And these were incredibly easy to pull together. I had the four-year-old cut the butter in with his hands, which he loved (I'm going to remember this for all biscuits and piecrust, for family :-) ). We left out the nuts, baked half and froze half. I love that scones are perfect for make-ahead. These were very tender, not very sweet, and great with jam.
Thanks to Jeannette of the Whimsical Cupcake for this week's pick!
Do you rent the four-year-old out? Cutting in butter is not one of my favorite things. These look great! Glad you enjoyed them!
ReplyDeletei'm so glad that you enjoyed these! and i love that your little helper cut the butter in for you, adorable! they look tasty. thank you for baking with me this week!
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