Ina's Outrageous Brownies

I kept reading that Ina's Outrageous Brownies were a favorite, so I finally got around to trying them.  They are very moist and fall apart pretty easily.  Usually when a brownie recipe says to refrigerate, I just ignore it because I don't care how pretty the slices are.  This time, though, I had to refrigerate so they would keep their shape at all.  I think these really are better made ahead.  I won't make them often as they really do have a ridiculous amount of butter and chocolate, but I'm thinking they could be really good cut in chunks for ice cream.