I've been taking some classes in a cohort, so as our members in our little group have some life changing experiences, I've been trying to make little treats to celebrate. One of the ladies is getting married, so I made cupcakes and tiny sugar cookies. The cupcakes are Toba Garrett's moist yellow cake which work well for me for cupcakes, if they're made the day of. The frosting is Rosenberg's buttercream again. The flowers were from the smallest cutter in the Wilton flower cutters, and the centers are Wilton's sugar pearls. In the store, the pearls looked huge compared to the cutters, but they worked out to be pretty proportionate!
