Tuesday, November 15, 2011
Tuesday, November 1, 2011
I love scones. And these were incredibly easy to pull together. I had the four-year-old cut the butter in with his hands, which he loved (I'm going to remember this for all biscuits and piecrust, for family :-) ). We left out the nuts, baked half and froze half. I love that scones are perfect for make-ahead. These were very tender, not very sweet, and great with jam.
Thanks to Jeannette of the Whimsical Cupcake for this week's pick!
Posted by Joy at 7:44 PM