I've been making yogurt a lot lately - we have a donvier yogurt maker that has it's own little containers and they're the perfect amount for the kids (besides that it's only yogurt). With half of one of the batches, I made yogurt cheese.
The yogurt:
Boiling the towel (just to make sure it's sanitized, I'm not sure this is necessary). Lining the strainer and adding the yogurt.
And after 24hrs
I added 2 TB of fresh parsley and a green onion, and we used it in a wrap with spinach, red peppers and tomatoes. It was nice - almost a cross between cream cheese and yogurt (in texture and flavor). I've read of others adding olive oil and red pepper flakes and serving with toasted pitas - I'm hoping to try that next time.
1 comment:
Ooh I love making yogurt! And yogurt cheese is just super duper tasty (and healthy, too!)
Of course, I'm too cheap to buy a yogurt maker, so I do it the hard way!
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