We love our ice cream here, so I knew this would be a favorite. For mine, I added some of my attempt at Ferber's Bing Cherry, Honey and Mint jam that didn't set, but still makes a pretty tasty sauce :)
This is the very last scoop of ice cream out of the container, so it's looking a little icey, but I am loving RLB's Fresh Blueberry Pie. Her flaky crust is the first recipe I've actually been able to made a decent crust with, and even though I have never really liked blueberry pie - I'm really liking this one. (This pie's a day old here, too - so in all it might not be the most convincing recommendation, but I really wanted to share my enthusiasm for it before blueberry season's over!).
Thanks to Lynne of Cafe LynnyLu for this week's pick!
8 comments:
Pie, ice cream - it's perfect. Everything looks amazing!
It looks like lovely ice cream. I am a big fan of my vanilla ice cream with fruit, so I love the cherry and mint combo on top of the ice cream. It looks sensational!
Wait a minute - cherry jam? I have a stash of cherries in the freezer, perhaps you would share the recipe?
And that pie! WOW! My brother would love something like that. Could I beg the recipe for that as well?
It all looks wonderful, cherry sauce is a delicious idea! That pie has convince me I must take advantage of blueberry season before it's over.
What a fantastic idea to use jam on your ice cream! That flavor sounds so sophisticated. Your pie is stealing the show from the ice cream!
The ice cream looks great...and that pie!!! Wow, that pie looks AMAZING!!
Great combo-looks wonderful. Thanks for making Dorie's recipe with me.
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