Tuesday, July 26, 2011
Creamy Dark Chocolate Sorbet
I've been looking forward to this week's TWD! I've only made "chocolate" sorbet with cocoa powder, so I guess I've really only made cocoa sorbet before. For this week, I used El Rey Bucare 58.5% for my chocolate, which I think was a good balance. The sorbet is pretty sweet, but not too sweet. I also subbed rice milk for the milk. It's what we have on hand, and David Lebovitz's recommendation for rice milk in his strawberry vegan ice cream was good enough for me.
This was a nice sorbet. It was very rich. It ended up a little grainy, but that may have been my choice of chocolate. It was still pretty tasty, and I love desserts like this that make me feel like I'm being a little healthier :)
Thanks to Steph of A Whisk and a Spoon for this week's pick!
Posted by Joy at 9:06 AM