Sunday, March 25, 2012

Baked Chocolate Donuts

In the mood for donuts, but not interested in frying, I tried these baked chocolate donuts.  I was really excited about how these turned out!  Unlike the plain baked donuts I'd tried where I liked the donut holes the best, here I liked the actual donut.  The donut holes seemed to dry out a little.  I tried the glaze in the recipe, a basic powdered sugar glaze and  another chocolate glaze, and I liked the alternate chocolate glaze the best. 

The donut recipe is available at the link above.  Here's the chocolate glaze:
2 oz bittersweet chocolate
1 TB powdered sugar
1 TB butter
Melt chocolate and butter, stir in powdered sugar.