In the mood for donuts, but not interested in frying, I tried these baked chocolate donuts. I was really excited about how these turned out! Unlike the plain baked donuts I'd tried where I liked the donut holes the best, here I liked the actual donut. The donut holes seemed to dry out a little. I tried the glaze in the recipe, a basic powdered sugar glaze and another chocolate glaze, and I liked the alternate chocolate glaze the best.
The donut recipe is available at the link above. Here's the chocolate glaze:
2 oz bittersweet chocolate
1 TB powdered sugar
1 TB butter
Melt chocolate and butter, stir in powdered sugar.
1 comment:
woooww *O*
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