I was really excited about this week's pick! I'm not great with meringue, so I subbed whipped cream. I made some little pies in a muffin tin (bad crust). I thought with the currants they looked like little storybook cakes.
I used up the leftover lime curd and whipped cream with some of Dorie's sables. This was my favorite. The red currants were really nice, especially with the extra richness of the whipped cream. Very tasty!
Thanks to Linda of Tender Crumb for the great pick!
5 comments:
Adorable little desserts! Well done.
I served my parfait with a cookie too! I love the little crust - it's just the right size.
Wow! So cute!
I love your presentation!
I love those currants on top! Storybook cakes indeed!
Your mini pies are so adorable - I love it!
Thanks for baking along with me this week.
Post a Comment