I was expecting a stronger brownie feel to this recipe, but it seemed very even - cheesecake vs brownie. Clearly I didn't add the sr cream topping, I'd read on another blog about adding a ganache topping - that sounded really good. But we got into to these before I got the ganache made :)
These were good, though I think I overbaked a bit. My favorite for this style of brownie is still Maida Heatter's Santa Fe Brownies, more brownie to cheesecake.
Thanks to Melissa of Life in a Peanut Shell who chose this week's recipe!
5 comments:
See - those Maida Heatter brownies were ah-may-zing!!!
I don't know why I didn't like these, but oh well.
Your brownies look perfect.
Mine didn't raise that high.
Those look yummy! Nice job on the swirl.
Gorgeous brownies - I really love your swirls! Great job!
I wish my brownie layer had been thicker. Those look great.
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