No bourbon here, but a very vanilla-y bread pudding! I only did half the recipe with the bread on hand, though I think I might have underestimated how much bread I really had since this bread pudding was drier than others of Dorie's I've done. It was a very cozy, homey dessert! Thanks to Sharon of Simply Southern for this week's pick!
8 comments:
Your pudding looks great. Thanks for baking with me.
Yum vanilla sounds great. It looks really good and moist!!
It looks lovely, Joy! :)
Looks great! You can't even tell it's a little dry from the picture.
Very nice! No need for bourbon...vanilla sounds lovely.
Although your bread pudding looks great, it's those lemon bars I'm drooling over!
I love very vanilla-y desserts, so this sounds lovely.
:)
looks great!
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