These muffins were rich, very buttery, but not too sweet. Instead of dried fruit, I used the cranberries that I'd used for my try at Martha Stewart's cranberry vodka minus the orange. I was a little worried that my cooled butter solidified in little bits after adding the buttermilk, refrigerated maple syrup and eggs, but it all evened out when added to the dry ingredients.
I liked the grains, and they had a nice and crispy crust. Next time I think I'd leave out the cornmeal (like the Lenox biscotti) since it seemed to make them a little gritty. The kids liked them quite a bit, and they'd be nice as part of a brunch.
Thanks to Christine of Happy Tummy for this week's pick!
5 comments:
This seems to a recipe everyone loved
My kids wouldn't eat these, so the fact that yours did makes me jealous. They look great.
Wow I agree they would be good for a brunch..they look great! My kids liked them too!
i like how brown they got. = nice job Tia @ Buttercreambarbie
Ah yes, the Lenox biscotti...those were my first TWD disappointment. Your muffins look fantastic, and a good way to use all the cornmeal I prefer not to have in biscotti! I added chocolate chips to mine and they were great.
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