I was very last-minute with this week's TWD, and being distracted I missed skimming the foam. And then the plastic wrap melted in the oven (why did I follow the recipe there?!). And yes, this photo is the best I could do.
Due to the melted plastic, we're not eating all of these, but I scraped the top off of one, and it was pretty incredible. For all the cream, it still felt light. Very chocolaty. These were very nice, and I'll have to try them again sans plastic wrap :-)
Thanks to Christine of Black Cat Cooking for this week's pick!
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