These were really nice muffins! I had to make some substitutions. Somehow I only had 1/2c of ap flour in house, so I decided to make a half batch and subbed white whole wheat for the other 1/2 c. Then I had purchased currants, but I think they got used for someone's oatmeal, so I subbed craisins in. These were really nice muffins, though. Even with the whole wheat, they had a great texture, very fine, and we always like craisins. I love Dorie's muffins, I think it's the butter :-)
Thanks to Lauryn for this week's pick!
6 comments:
These were great and it seems like they turned out with any combination of ingredients!
Whole wheat is good! I think your right...has to be the butter:)
^agreed with flourchild!
Buttercreambarbie
I agree--a muffin recipe has to be great when it starts with a square of melted butter! Your changes sound great, so many possibilities.
We used whole wheat flour for some of it as well and I could barely tell. Nice muffins!
Those look delish!
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