Tuesday, January 13, 2009

Jan 13 Savory Corn & Pepper Muffins

I was excited about the savory selection! I used a large jalapeno, and it was really nice, just the tiniest bit warm. Like many other TWDer's, I made these muffins to go with chili. I tried a new Spicy Vegetarian Chili (with one less can of beans) that we really liked.

Though the batter's not the prettiest thing, I had to take a picture of the peppers! In the middle of winter, I appreciate the colors more.

Thanks to Rebecca of Ezra Pound Cake who selected this week's recipe. Next week is Berry Surprise Cake selected by Mary Ann of Meet Me in the Kitchen.


Cooking for Comfort by Jennifer said...

I LOVED this muffin recipe...it was so simple and made the whole house, nay, apartment smell great!

Your picture of the batter makes me think of Cinco de Mayo...OLE'!

Rebecca of "Ezra Pound Cake" said...

Ooh, great job. The vegetarian chili sounds delish.

Teanna said...

It was a great recipe! I'm glad you liked it!