Tuesday, July 7, 2009
Tribute-to-Katherine Hepburn Brownies
I loved these brownies. Growing up, our family's brownies were a Katherine Hepburn version (the same as these on epicurious), but they were called Saucepan Brownies. I think I even liked these better - how can you go wrong adding chunks of bittersweet chocolate to a great brownie :)
I used a pyrex 7x11 since that's what was free at the time, and I didn't make any adjustments for baking . I also halved the espresso powder and left out the cinnamon, and no nuts. Just chocolate in my brownies :) These weren't even cool yet, so the melted chocolate looks a little messy, but I don't think I had the challenges of over-gooey-ness, or maybe I just have a really high tolerance for gooey chocolate desserts.
Thanks Lisa of Surviving Oz for the great pick!
Posted by Joy at 7:57 AM