Tuesday, November 10, 2009
A few years ago, I first tried a cran-apple pie and really, really liked it, so I was looking forward to this week's pick! I made just one big crisp, which didn't even need more baking time. This was a great, homey dessert. I liked the combination fresh and dried cranberries. I'd like to try this combo for a pie filling - maybe for Thanksgiving!
Thanks to Em of The Repressed Pastry Chef for selecting this week's recipe!
Posted by Joy at 9:57 AM