Tuesday, November 10, 2009

Cran-Apple Crisp

A few years ago, I first tried a cran-apple pie and really, really liked it, so I was looking forward to this week's pick! I made just one big crisp, which didn't even need more baking time. This was a great, homey dessert. I liked the combination fresh and dried cranberries. I'd like to try this combo for a pie filling - maybe for Thanksgiving!

Thanks to Em of The Repressed Pastry Chef for selecting this week's recipe!


Megan said...

Oooh, cran-apple pie. Sounds really good. I loved those crisps - such a lovely combination.

chocolatechic said...

I made this, this week too.

I didn't add cranberries, but took it a totally different way.

Flourchild said...

Im so glad you liked it..it looks very good! I plan to make this one soon.

TeaLady said...

Looks delicious. So easy and so tasty. Great job.