Tuesday, December 22, 2009
I wanted a chocolate to go with the little holiday plates for the neighbors, and my fudge didn't work, so I tried going for truffles. I used the Gingerbread Truffles on epicurious. The reviews were very helpful, the ganache sets very firm, so they're a bit tough to roll. I wasn't ambitious enough to temper the chocolates, so I just rolled in a mix of cocoa powder, powdered sugar and nutmeg.
I loved these! My husband and his friend thought they'd be great without the gingerbread flavor. But these were my favorite treats this year!
Posted by Joy at 2:01 PM