Low and Lush Chocolate Cheesecake

So these aren't the prettiest pictures ever, but I had to show one of only two cheesecakes ever that haven't cracked! I'd always heard not to beat the cream cheese too much, but I think maybe I've always been afraid of that so never mixed it enough. I'm not sure, maybe I'll only make this cheesecake from now on :)

















And here's a slice the next morning. Again, not a great picture or great cutting, but a very tasty piece of cake!

Thanks to the Tea Lady of Tea and Scones for this week's pick!