Wednesday, July 14, 2010

Mixed Berries with Mascarpone-Limoncello Cream

This was the simplest and one of the best desserts of the summer so far! It's just berries - here our strawberries we picked and then black raspberries and red currants from the garden. The recipe calls for raspberry jam, but I used the strawberry-currant jelly I'd made, and even reduced it to a couple of TB (I also left out the extra sugar for the berries). The cream was so easy, I overbeat it a bit, but we'll definitely be having this again!


Megan said...

Limoncello is one of my husbands favorite drinks - so he would love this! Thanks for the inspiration!

Steve Doornbos said...

I can't wait to try this out. It looks YUMMIE! Thanks for sharing.
Steve from

Would you mind if I posted this on my cooking blog? Let me know please as I don't want to "steal" something that is owned by you.

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