This wasn't my most successful TWD ever - my crust was still in the oven when through miscommunication, the oven was turned to broil :)
It doesn't even look like a crust - it looks like a flat, burned, shrunken pancake. I can't believe how much it shrunk!
Anyway, I made 1/4 recipe of the ganache, which was incredibly rich, very smooth (even with the bubble), very dark. I managed to eat the whole cup while watching old tv on netflix. Thanks to Dharmagirl of bliss: towards a delicious life for this week's pick!
10 comments:
Awwwww-I think we've all had mishaps like that. At least the ganache was salvageable!
Oh no! Well, at least the ganache didn't go to waste! :)
Uh oh! Glad you still enjoyed the ganache!
Oh man, that reminds me of my meringue that I left in the oven under the broiler for 7 seconds. I counted. And it was burnt to a crisp!! But at least the ganache was good!!
aww.... too bad... but that just gives you an excuse to eat the ganache with a spoon! lol
Oh, Yeah. been there. Not fun. But the ganache looks incredible. Good enuff to eat all by itself. Oh, wait. you did LOL Hope you try this one again.
Ooooh, bummer. My FIL once turned on the oven when I had bread dough rising in it. Ooops. Glad you got the ganache!
Wow, what a wonder! Shucks, I'm so sorry but....ganache and a movie. Well, that's not so bad. Hat's off to you for showing us what happens with a broiler and some butta baby. he he Something to make later.
AmyRuth
Um... still looks good to me! Actually, I thin anything you put the ganache on would taste wonderful! Hm... broiled tart crust, gives me ideas!
mike
TWD blog:
web.me.com/mikejdunlap
i love your solution--eat the ganache by itself. my boyfriend would do the same thing...on purpose:) thanks for baking with me!
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