My family loves Judy Rosenberg's buttercream, with cake or fruit or just plain(a mocha version's online various places, just omit the water and coffee) . Since we've tried it, I've wanted to try my own Hostess cupcake (but one that would taste like I'd always hoped a Hostess would taste when I was craving them). The chocolate-chocolate cupcakes were a great chance to try! The cupcakes were really good. For the icing, I didn't think to sift the powdered sugar first, so it's a little lumpy. I think I'll be trying again though with an oil cake for the Hostess, and keeping the icing.
1 comment:
I love your blog name!! Cute cupcakes!
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