For this week's TWD, the Lemon Cup Custard, I decided to try one of the playing around options - and use the 2 tsp espresso powder. I didn't use the cinnamon, just the espresso. Like others mentioned in their comments, it was very much like flan, which I love, and I really liked this espresso custard.
I'm sorry (only a little) that I don't have a picture to share, but I've somehow lost the adapter for my memory card. I did take the pictures, and they were pretty horrible, anyway, so I'm kind of relieved :)
Thanks to Bridget of The Way the Cookie Crumbles for selecting this week's recipe!