Tuesday, March 10, 2009

March 10 Espresso Cup Custard

For this week's TWD, the Lemon Cup Custard, I decided to try one of the playing around options - and use the 2 tsp espresso powder. I didn't use the cinnamon, just the espresso. Like others mentioned in their comments, it was very much like flan, which I love, and I really liked this espresso custard.

I'm sorry (only a little) that I don't have a picture to share, but I've somehow lost the adapter for my memory card. I did take the pictures, and they were pretty horrible, anyway, so I'm kind of relieved :)


Thanks to
Bridget of The Way the Cookie Crumbles for selecting this week's recipe!

6 comments:

Leslie said...

I want to try the espresso version next. I bet your photos were great! We all have such high expectations for our photos!

Jules Someone said...

Glad it turned out for you!

Megan said...

I really wish I had tried the espresso variation - maybe I would have been more successful!

TeaLady said...

Glad you liked it with the expresso

n.o.e said...

Ooooh, that espresso variation sounds delicious. I'd have left out the cinnamon too!
Nancy

farah said...

Sounds good! Glad you liked it :)