Tuesday, March 10, 2009

March 10 Espresso Cup Custard

For this week's TWD, the Lemon Cup Custard, I decided to try one of the playing around options - and use the 2 tsp espresso powder. I didn't use the cinnamon, just the espresso. Like others mentioned in their comments, it was very much like flan, which I love, and I really liked this espresso custard.

I'm sorry (only a little) that I don't have a picture to share, but I've somehow lost the adapter for my memory card. I did take the pictures, and they were pretty horrible, anyway, so I'm kind of relieved :)


Thanks to
Bridget of The Way the Cookie Crumbles for selecting this week's recipe!

6 comments:

Leslie said...

I want to try the espresso version next. I bet your photos were great! We all have such high expectations for our photos!

Jules Someone said...

Glad it turned out for you!

Megan said...

I really wish I had tried the espresso variation - maybe I would have been more successful!

TeaLady said...

Glad you liked it with the expresso

Nancy/n.o.e said...

Ooooh, that espresso variation sounds delicious. I'd have left out the cinnamon too!
Nancy

farah said...

Sounds good! Glad you liked it :)