Sunday, May 24, 2009

Chipster-topped Brownies


For this week's TWD, Beth of Supplicious picked the Chipster-Topped Brownies. These went really quickly here, even though I underbaked them. I don't really like chocolate chip bars, so I wanted to be careful not to overbake, and somehow the toothpick did come out clean. Looking at the picture now I can tell they weren't in long enough, I'll know better next time :)

I was most surprised how easily the cookie dough spread over the brownie base - I don't usually do to well with swirling or layers or anything too involved :)

I used part of a Trader Joe's pound plus 72% for the brownie part and left out the walnuts. The whole family liked these. Thanks to Beth for the great pick!

5 comments:

Kara said...

Oh yours look great. I'm so with you on the swirling thing. I usually wind up with a mixed mess ... so I just go with it! :)

Secret Server said...

I was also surprised that the cookie dough spread more easily than I thought it would! It seems a lot of people's brownies (mine included) needed more baking time.

Megan said...

They sure don't look underbaked to me! In fact, I could reach through and grab one right now!

lasinthekitchen said...

Your brownies look nice and fudgey! I had an easy time spreading the cookie dough too! =)

TeaLady said...

these were good. Rich, sweet, but good. Yours look just right.