Sunday, May 24, 2009
For this week's TWD, Beth of Supplicious picked the Chipster-Topped Brownies. These went really quickly here, even though I underbaked them. I don't really like chocolate chip bars, so I wanted to be careful not to overbake, and somehow the toothpick did come out clean. Looking at the picture now I can tell they weren't in long enough, I'll know better next time :)
I was most surprised how easily the cookie dough spread over the brownie base - I don't usually do to well with swirling or layers or anything too involved :)
I used part of a Trader Joe's pound plus 72% for the brownie part and left out the walnuts. The whole family liked these. Thanks to Beth for the great pick!
Posted by Joy at 8:24 AM