I think I'd really like this as a full-sized tart. I don't have a tart pan yet, so I tried using some little brioche or quiche molds (I'm not really sure what they are). They seemed to be the right size for a half batch.
I had a few challenges with this week's selection. I had melted my butter in the microwave and forgot it there, so no butter. I kind of overfilled on both the dough and the filling, so they bubbled over and didn't leave much lemon. Then I had trouble figuring when they were actually done, they didn't seem 'set' until they were overdone (oops!). I'm going to have to try this again when I get a tart pan :)
Thanks to Barb (Babette?) of Babette Feasts for this week's pick!