Tuesday, June 1, 2010
TWD White Chocolate Brownies
After reading the comments, I skipped the meringue and just made a batch in an 8x8 pan. I also made a couple of substitutions - blackberries and lemon zest for the raspberries and orange and one less tb butter.
These were interesting, they stayed very soft and almost a little custardy and a little greasy. I think the lemon-blackberry needs a lighter cake. The brownie base is a fun idea, though, I'm looking forward to seeing what others did with it!
Thanks to Marthe of Culinary Delights for this week's pick!
Posted by Joy at 2:39 PM