Wednesday, March 2, 2011
Maple Syrup Snow Candy
I just finished reading Little House in the Big Woods with the kids, so when we got snow last week, we tried making maple syrup candy. Our approach kind of ended up being like Ma's earlier Christmas candy with the molasses, only using the maple syrup like Grandma during the sugar snow.
The Joy of Cooking said to bring maple syrup to 230-233 to turn it to sugar, which took about thirty minutes. While I was getting the syrup going, the kids went out and packed the cake pans with snow. When it got to 233, I took it off the heat and whisked it until it thickened some. Then, even though Laura and Mary get to pour the syrup on their snow, I decided I'd do the pouring.
I was afraid if I poured too much in one spot, it would melt through the snow, so I ended up with lots of little strings. The syrup doesn't end up melting it, though, so next time I'd try making more little quarter-sized pours to make for easier eating. It turned out very soft and sticky. The little bits of syrup that were left in the pan did turn into maple sugar. If we do it again, it'd be fun to get little saucers for sugar like from the book - it'd be a little neater kid-eating, too!
The best picture I got of the actual candy - pretty unappealing, hm? It did taste much better than it looks :-)
Posted by Joy at 7:15 AM