These are one of my dad's favorite cookies, and we'd always have them at Christmas. The recipe is very similar, except the nuts are much finer in Dorie's version. I was a little rushed, so they only chilled about a half hour, and they still held together and baked well. These were really nice and tender, they're great little cookies!
Thanks to Tianne of Buttercream Barbie for this week's pick!
6 comments:
the texture looks great, pass one over please.
They look perfectly wonderful!! I loved these cookies and ate way to many of them!
they look wonderful.
Thanks for joining me in this week's TWD. Take care!
Buttercreambarbie
They look perfect! Delish.
Have a great day.
They look great. I liked them too.
I really liked them, even though I have had similar ones at Christmas. I made mine with almonds and ginger, which made them a little more special.
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