Tuesday, March 29, 2011

Pecan Powder Puffs

These are one of my dad's favorite cookies, and we'd always have them at Christmas. The recipe is very similar, except the nuts are much finer in Dorie's version. I was a little rushed, so they only chilled about a half hour, and they still held together and baked well. These were really nice and tender, they're great little cookies!

Thanks to Tianne of Buttercream Barbie for this week's pick!


Jennifurla said...

the texture looks great, pass one over please.

Flourchild said...

They look perfectly wonderful!! I loved these cookies and ate way to many of them!

Tia said...

they look wonderful.
Thanks for joining me in this week's TWD. Take care!

cindy said...

They look perfect! Delish.
Have a great day.

Mary said...

They look great. I liked them too.

Nicole said...

I really liked them, even though I have had similar ones at Christmas. I made mine with almonds and ginger, which made them a little more special.