Tuesday, March 15, 2011

TWD Citrus Sunshine Muffins















These were really nice muffins! I had to make some substitutions. Somehow I only had 1/2c of ap flour in house, so I decided to make a half batch and subbed white whole wheat for the other 1/2 c. Then I had purchased currants, but I think they got used for someone's oatmeal, so I subbed craisins in. These were really nice muffins, though. Even with the whole wheat, they had a great texture, very fine, and we always like craisins. I love Dorie's muffins, I think it's the butter :-)

Thanks to Lauryn for this week's pick!

6 comments:

Nicole said...

These were great and it seems like they turned out with any combination of ingredients!

Flourchild said...

Whole wheat is good! I think your right...has to be the butter:)

Tia said...

^agreed with flourchild!
Buttercreambarbie

cindy said...

I agree--a muffin recipe has to be great when it starts with a square of melted butter! Your changes sound great, so many possibilities.

Jules Someone said...

We used whole wheat flour for some of it as well and I could barely tell. Nice muffins!

Erika Peterson said...

Those look delish!