Lime Pie Paletas and Ice Cream

We've been on a popsicle kick here, and while I was on the library's reserve list, I started searching for some of Fany Gerson's recipes online. One that seemed perfect was her Lime Pie Paletas
I didn't use the graham cracker crumbles, though I'm sure those would be a fun texture. Without, these were still a great treat - creamy, not too rich, tart. I love the lime.















I'd tried David Lebovitz's Vietnamese Coffee ice cream, and with the sweetened condensed milk, it stayed perfectly scoopable. So I thought I'd try the same with some of the Lime Pie recipe and ran it through the ice cream maker. It also was the perfect consistency. I think I almost liked it as an ice cream more - though I think I'd try the crumbles on top next time. We'll definitely have this again next summer, and probably some throughout the year!