Wednesday, February 15, 2012

Mocha Sherbet

So now that my cream is gone, I'm still on a frozen dessert kick.  Using what I had on hand, I tried David Lebovitz's Mocha Sherbet.  I did make a sub of 1% milk instead of whole, but this was great sherbet!  I've loved espresso granita in the summer, and this is kind of the same flavor, only much richer.  It's so easy, since it's pretty much just heating to dissolve the sugar and combine.  It didn't scoop the prettiest, but it was very smooth and really it's pretty healthy compared to the other desserts I've been making!  I think I'll be making this one a lot this summer :-)

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