Tuesday, August 4, 2009

Red Currant Tart

So now with my red currant jelly, I was finally able to try a tart! I still don't have a tart pan (let alone a mini), so I just cut rounds and used a muffin tin. This go around, I just made a baked custard tart, topped with currants and then the heated currant jelly as a glaze. It was a little messy, but very tasty. I'm hoping to try the recipe from the Pie and Pastry Bible before the currants run out!

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