Tuesday, August 25, 2009

Creamiest Lime Pie



I was really excited about this week's pick! I'm not great with meringue, so I subbed whipped cream. I made some little pies in a muffin tin (bad crust). I thought with the currants they looked like little storybook cakes.

I used up the leftover lime curd and whipped cream with some of Dorie's sables. This was my favorite. The red currants were really nice, especially with the extra richness of the whipped cream. Very tasty!

Thanks to Linda of Tender Crumb for the great pick!

5 comments:

Clivia said...

Adorable little desserts! Well done.

Megan said...

I served my parfait with a cookie too! I love the little crust - it's just the right size.

Isabelle said...

Wow! So cute!
I love your presentation!

berrybushel said...

I love those currants on top! Storybook cakes indeed!

Linda said...

Your mini pies are so adorable - I love it!

Thanks for baking along with me this week.