Tuesday, September 1, 2009
Espresso Cheesecake Brownies
I was expecting a stronger brownie feel to this recipe, but it seemed very even - cheesecake vs brownie. Clearly I didn't add the sr cream topping, I'd read on another blog about adding a ganache topping - that sounded really good. But we got into to these before I got the ganache made :)
These were good, though I think I overbaked a bit. My favorite for this style of brownie is still Maida Heatter's Santa Fe Brownies, more brownie to cheesecake.
Thanks to Melissa of Life in a Peanut Shell who chose this week's recipe!
Posted by Joy at 8:05 AM