So the Espresso Chocolate Brownies for last week's TWD got me in the mood for brownies! For a while, I've been wanting to try Maida Heatter's Black Pepper Brownies from her Book of Great Chocolate Desserts. They're a thick, dense brownie with a tsp of black pepper for an 8x8 pan. I really liked the texture of the brownie. I didn't really taste the black pepper until the very end, it was a little rough texture-wise at the end. I'd like to try these again but sub cayenne.
1 comment:
Hmmmmmmmmmmm.
I don't think that's a combination I'd want to try anytime soon. Perhaps I'm being small minded, or just a chocolate purist.
I think it's the latter of the two.
Post a Comment