Tuesday, January 25, 2011
TWD Nutty, Chocolaty, Swirly, Sour Cream Bundt Cake
I liked this snack cake. It has a nice crisp crust (maybe from getting overbaked a bit!), and nice soft crumb. That crust and the soft interior are my favorite parts of a fresh bundt! And I'm sure it would be great as a bundt, I just wasn't sure where my pan was yet...
I made quite a few substitutions on this. I only made a half of the recipe, and though I thought for sure I should only use my 8x4 loaf pan, the 12c bundt recommendation made me go for the 9x5, so it ended up a little flat. I subbed buttermilk for sour cream, and clementine peel for orange. I also left out the raisins, cinnamon and nutmeg in my swirl.
Thanks to Jennifer of Cooking for Comfort for this week's pick!
Posted by Joy at 2:56 AM