I liked this snack cake. It has a nice crisp crust (maybe from getting overbaked a bit!), and nice soft crumb. That crust and the soft interior are my favorite parts of a fresh bundt! And I'm sure it would be great as a bundt, I just wasn't sure where my pan was yet...
I made quite a few substitutions on this. I only made a half of the recipe, and though I thought for sure I should only use my 8x4 loaf pan, the 12c bundt recommendation made me go for the 9x5, so it ended up a little flat. I subbed buttermilk for sour cream, and clementine peel for orange. I also left out the raisins, cinnamon and nutmeg in my swirl.
Thanks to Jennifer of Cooking for Comfort for this week's pick!
5 comments:
Hey this looks ooutstanding! Im glad you enjoyed it!!
I love this as a loaf - nice job! :)
i did a round cake springform pan instead of a bundt too. no sticking!
Looks pretty tasty as a loaf cake!!
Wow! Look at that pretty loaf! Thank you for baking along with me!
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