I had a few bananas ready for baking, and the perfect amount for this Banana Cake. Which was really just to satisfy a craving for some cream cheese frosting. I made some maple glazed walnuts to try to make them look a little more like cupcakes than muffins, just in case the frosting wasn't enough!
They were nice - the cake recipe translated well to cupcakes, they were nice and moist, not too sweet, and not too strongly banana-y. The cupcakes without frosting really could pass for muffins. And maybe even a drizzle of cream cheese icing, and they'd still look ok for breakfast :-)
2 comments:
I would love that for breakfast.
I've been known to bake a cake just for the cream cheese frosting too!
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