Tuesday, April 26, 2011
TWD Cornmeal Shortbread Cookies
Dorie has made me love shortbread. Before Baking I'd only tried standard vanilla, which I liked, but the brown sugar pecan and the espresso-chocolate have made me appreciate the variety possible. I'll now intentionally select a shortbread recipe, instead of using it only when I realize I'm out of eggs :-)
Dorie also seems to like using cornmeal, and I've not been entirely converted there. So for this week I subbed cornflour for the cornmeal, which seemed to work out well. I was a little rushed so they spread a little, but these were still tasty cookies!
Thanks to Valerie for this week's pick!
Posted by Joy at 8:18 AM