Tuesday, February 17, 2009
Feb 17 Devils Food White Out Cake
I really like dark chocolate cakes. Even knowing of all the added chocolate, I was surprised how dense my cake was, almost brownie-like. The layers didn't need to be leveled at all, so it was easy to throw together.
I used a different frosting (I wasn't confident the eggs would be thoroughly cooked) and didn't torte it, so my end cake looks quite different. I used the Rosenberg buttercream (whipped cream, butter, powdered sugar), I think using a lighter frosting would be really nice next time.
Thanks to Stephanie of Confessions of a City Eater who chose the recipe!
Posted by Joy at 11:45 PM