These bars smelled incredible when baking. The base came together pretty quickly - I made sure to stir towards the end so I wouldn't overwork it. The base was definitely bubbly!
I struggled with the next step. I tried using mini chips instead of chopping chocolate, which may have been my problem, but I couldn't get the chocolate to spread. It kept lifting off the base. So I pulled it off, and then mixed in a tb of cream and about a tsp of butter, and tried spreading it again. It stayed on, though it's a lot thicker than it should be. Made correctly, I imagine these are impressive bars!
Thanks to Whitney of What’s left on the table? for choosing this recipe!