My next effort with the apples! I've done a few apple pies in the past, but don't really have a favorite. They've usually turned out a little runny, so I figured a lattice would help some. I used the Lattice Apple Pie with Mexican Brown Sugar
from epicurious, with the brown sugar and molasses substitution.
The crust turned out great! It's been really exciting to start to get flakier crusts this past few months. The sugar on top was fun, too :) The pie was pretty good, strongly flavored with the molasses, but not as much from the spices. It was best still warm. The next day, I could taste the flour which wasn't super pleasant. I'll keep this in my epicurious box to maybe try again, but I'm also looking forward to trying more pies!